MEALTIME WITH MADDY LOUD FOOD with MADISON SCOTT-CLARY

Additions: condiments, ingredients, and bases

Garam masala
A spice blend used in cooking seen throughout the Indian subcontinent.
Ghee
Clarified butter, a processed version of butter which removes milk solids to leave a fat used for cooking at a higher temperature than butter could manage.
Kimchi
Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
Orange Sauce
A spicy sauce based on garlic and chipotle chilis in adobo.
Preserved Lemons
Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.