Additions: condiments, ingredients, and bases
- Garam masala
- A spice blend used in cooking seen throughout the Indian subcontinent.
- Ghee
- Clarified butter, a processed version of butter which removes milk solids to leave a fat used for cooking at a higher temperature than butter could manage.
- Kimchi
- Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
- Orange Sauce
- A spicy sauce based on garlic and chipotle chilis in adobo.
- Preserved Lemons
- Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.