Gluten-free recipes

Baba Ganoush
An eggplant- and tahini-based spread spiced with garlic and herbs.
Bananas Foster
A flame-touched sauce of bananas, brown sugar, butter, and rum served over ice cream. Depends on your choice of ice cream.
A Mexican take on hot chocolate thickened with corn. Note that some Mexican chocolate is processed in facilities that process wheat.
A lentil stew seen, in some form or another, throughout and beyond the Indian subcontinent.
Garam Masala
A spice blend used in cooking seen throughout the Indian subcontinent.
Clarified butter, a processed version of butter which removes milk solids to leave a fat used for cooking at a higher temperature than butter could manage.
Green Chili
A spicy central-American stew based around three nightshades: chilis, tomatoes, and potatoes.
A rice porridge seen throughout Asia in different forms, from juk to congee and everything in between.
Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
Cold buckwheat noodles served in a slushy broth made from the juice of a type of kimchi.
Orange Sauce
A spicy sauce based on garlic and chipotle chilis in adobo.
Preserved Lemons
Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.
A thick and spicy chili- and tomato-based stew into which eggs are poached. When served with out bread or with a gluten-free substitute.
Sichuan dry-fried string beans
String beans dry fried (i.e: without a batter) in oil with a spicy blend of birds-eye peppers, Sichuan peppercorns, garlic, and ginger.
Summer Salad
A cooling salad made from cucumbers, tomatoes, and red onions in a balsamic vinaigrette dressing.
Tamago kake gohan
A simple dish of egg and soy sauce stirred into hot rice.