- Baba Ganoush
- An eggplant- and tahini-based spread spiced with garlic and herbs.
- Bananas Foster
- A flame-touched sauce of bananas, brown sugar, butter, and rum served over ice cream. Depends on your choice of ice cream.
- Champurrado
- A Mexican take on hot chocolate thickened with corn. Note that some Mexican chocolate is processed in facilities that process wheat.
- Dal
- A lentil stew seen, in some form or another, throughout and beyond the Indian subcontinent.
- Garam Masala
- A spice blend used in cooking seen throughout the Indian subcontinent.
- Ghee
- Clarified butter, a processed version of butter which removes milk solids to leave a fat used for cooking at a higher temperature than butter could manage.
- Green Chili
- A spicy central-American stew based around three nightshades: chilis, tomatoes, and potatoes.
- Juk
- A rice porridge seen throughout Asia in different forms, from juk to congee and everything in between.
- Kimchi
- Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
- Mul-naengmyeon
- Cold buckwheat noodles served in a slushy broth made from the juice of a type of kimchi.
- Orange Sauce
- A spicy sauce based on garlic and chipotle chilis in adobo.
- Preserved Lemons
- Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.
- Shakshouka
- A thick and spicy chili- and tomato-based stew into which eggs are poached. When served with out bread or with a gluten-free substitute.
- Sichuan dry-fried string beans
- String beans dry fried (i.e: without a batter) in oil with a spicy blend of birds-eye peppers, Sichuan peppercorns, garlic, and ginger.
- Summer Salad
- A cooling salad made from cucumbers, tomatoes, and red onions in a balsamic vinaigrette dressing.
- Tamago kake gohan
- A simple dish of egg and soy sauce stirred into hot rice.