- Green Chili
- A spicy central-American stew based around three nightshades: chilis, tomatoes, and potatoes.
- Juk
- A rice porridge seen throughout Asia in different forms, from juk to congee and everything in between.
- Mac & Cheese
- Elbow pasta in a super-cheesy sauce.
- Mul-naengmyeon
- Cold buckwheat noodles served in a slushy broth made from the juice of a type of kimchi.
- Okonomiyaki
- A savory pancake from Japan built from cabbage and batter and used as a palette for a variety of ingredients.
- Shakshouka
- A thick and spicy chili- and tomato-based stew into which eggs are poached.
- Tamago kake gohan
- A simple dish of egg and soy sauce stirred into hot rice.