MEALTIME WITH MADDY LOUD FOOD with MADISON SCOTT-CLARY

Middle Eastern recipes

Baba Ganoush
An eggplant- and tahini-based spread spiced with garlic and herbs.
Preserved Lemons
Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.
Shakshouka
A thick and spicy chili- and tomato-based stew into which eggs are poached.
Tabbouleh
An herb-based salad built on a foundation of cracked wheat.