- Kimchi
- Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
- Preserved Lemons
- Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.
- Summer Salad
- A cooling salad made from cucumbers, tomatoes, and red onions in a balsamic vinaigrette dressing.
- Tabbouleh
- An herb-based salad built on a foundation of cracked wheat.