- Baba Ganoush
- An eggplant- and tahini-based spread spiced with garlic and herbs.
- Garam masala
- A spice blend used in cooking seen throughout the Indian subcontinent.
- Green Chili
- A spicy central-American stew based around three nightshades: chilis, tomatoes, and potatoes.
- Juk
- A rice porridge seen throughout Asia in different forms, from juk to congee and everything in between.
- Kimchi
- Spicy pickled cabbage used as both condiment and ingredient in Korean cooking seen at most every meal.
- Mul-naengmyeon
- Cold buckwheat noodles served in a slushy broth made from the juice of a type of kimchi.
- Orange Sauce
- A spicy sauce based on garlic and chipotle chilis in adobo.
- Preserved Lemons
- Lemons preserved with salt and spices, used as an ingredient where a strong lemony component is desired, if not necessarily acidic.
- Sichuan dry-fried string beans
- String beans dry fried (i.e: without a batter) in oil with a spicy blend of birds-eye peppers, Sichuan peppercorns, garlic, and ginger.
- Summer Salad
- A cooling salad made from cucumbers, tomatoes, and red onions in a balsamic vinaigrette dressing.
- Tabbouleh
- An herb-based salad built on a foundation of cracked wheat.